30 Gross Food Facts Kept Hidden From the Public
There are dark secrets behind the food you eat every day.
Published 4 years ago in Eww
These are the secrets the food industry prefers most people not to know, because they're not exactly comforting.
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14
In the United States companies can legally sell curry powder that contains less than 100 insect fragments per 25 grams Hops with less than 2500 aphids per 10 grams and coffee as long as less than 10% of beans are moldy. Even with modern technology, all defects in goods cannot be eliminated. As a result, the Food and Drug Administration has set allowable defect or "tolerance levels." -
16
I used to work in a baseball park concession stand. The short answer is not to order anything, but if you absolutely have to buy something, don't buy the hotdogs. Do not. Buy. The hot dogs. They made it out of the package okay, and might even have been edible after we finished grilling them - and then they went into the water. We kept three pans of water at the back of the grill, that held the hot dogs. Any hot dogs left at the end of the day went back into the fridge, and came out again the next day. Me and the other cook put our feet down on throwing out the water and old hot dogs after two full days, but the management didn't want to let us. Oh, and our freezer broke so all the meat got stored in the ice bin. And our management always told us when the surprise health inspections were gonna show up, usually a week or so in advance. -
20
There is always cow feces in all milk. Cows' assholes are right above the udder. Udders are cleaned before attaching the milking machines, but sh** happens all day long while cows are getting milked. Once you see a milking operation, you'll be REALLY glad to know that they literally pasteurize the sh** out of that milk. -
26
Usually because no restaurant ever has cleaned out the ice machine. It also depends on what they use to scoop the ice out of the machines. If you got people with dirty hands with a scoop scooping out ice you can imagine all the nasty particles that rub off on the ice etc. Do that 4-5 times a day and you see the potential for nasty to accumulate. -
27
Salami isnt cooked. It is technically a raw product. In its production good bacteria is added that decreased* the ph to a point that harmful bacteria such as e. coli and listeria can't survive, which then make it safe to eat. Not to mention the cool fungus that grows on the casing to protect it from dying out too much. Very neat. (Meat Science major, we make Salami and other meat products on campus in a dinky meat lab)